Trout Coconut Milk Recipe at Christina Spencer blog

Trout Coconut Milk Recipe. In same pan sautée vegetables until tender. Combine the coconut milk and chicken stock in a pan on a medium heat. Crush the end of the lemon. Add trout, cover and cook until trout is cooked through. Add coconut milk, salt, red curry paste and crushed tomatoes. therefore all i did was just flavour the coconut milk with mustard seeds, methi and curry leaves and let it simmer with the trout in it. 1 cup canned coconut milk. Stir and bring to boil, reduce heat to low. Heat the oil in a saucepan over a medium heat. It hardly took me 5 minutes to get this ready. Cook the onions and garlic for 10 minutes or until soft. try my whole poached trout in coconut milk recipe for a deliciously light and flavoursome summer meal. And it turned out so delicious and full of flavour. 4 kaffir lime leaves, sliced into thin strips. 1 whole trout filet 1/2 a can of aroy d coconut milk* 2 tbs fresh methi leaves

Stir and bring to boil, reduce heat to low. Add trout, cover and cook until trout is cooked through. heat a tablespoon or two of vegetable or coconut oil in a medium saucepan set over a medium heat. therefore all i did was just flavour the coconut milk with mustard seeds, methi and curry leaves and let it simmer with the trout in it. Cook the onions and garlic for 10 minutes or until soft. try my whole poached trout in coconut milk recipe for a deliciously light and flavoursome summer meal. Crush the end of the lemon. 1 tablespoon fresh ginger, sliced thin into coins, leave skin on. Cook trout in oil for about 1 minutes on each side. Heat the oil in a saucepan over a medium heat.

Steamed Sliced Trout in Coconut Milk │Steamed Trout YouTube

Trout Coconut Milk Recipe 1 whole trout filet 1/2 a can of aroy d coconut milk* 2 tbs fresh methi leaves 1 whole trout filet 1/2 a can of aroy d coconut milk* 2 tbs fresh methi leaves therefore all i did was just flavour the coconut milk with mustard seeds, methi and curry leaves and let it simmer with the trout in it. Heat the oil in a saucepan over a medium heat. Stir and bring to boil, reduce heat to low. try my whole poached trout in coconut milk recipe for a deliciously light and flavoursome summer meal. heat a tablespoon or two of vegetable or coconut oil in a medium saucepan set over a medium heat. 4 kaffir lime leaves, sliced into thin strips. Cook the onions and garlic for 10 minutes or until soft. In same pan sautée vegetables until tender. Cook trout in oil for about 1 minutes on each side. 2 small red chilis, sliced into thin rounds. 1 tablespoon fresh ginger, sliced thin into coins, leave skin on. Crush the end of the lemon. Add coconut milk, salt, red curry paste and crushed tomatoes. Add trout, cover and cook until trout is cooked through.